Pork
Pork chops, stuffed cabbage, and tenderloin Wellington bring different cuts into the main-course collection. Browse by the cut, cooking approach, and accompaniments that suit the meal you want to prepare.
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In this collection
Loaded Chicken-Bacon Pot Pie
Deli-roasted chicken and puff pastry shortcut time; bacon, white wine, and mustard give the gravy and vegetables savory punch. Ingredients 5 thick bacon slices, diced (about 1 cup)…
Sous Vide Ribs Recipe with Sweet Apples
One of my favorite things to cook sous vide are ribs. One of the reasons for this is sous vide can fully tenderize the ribs without any risk…
Porchetta
Roasting skin-on pork belly that’s been wrapped around a pork loin gives you the best of both worlds: crackling mahogany crust and juicy meat seasoned with fennel, chile,…
Cabbage Roll Soup
Ingredients 1 large onion, diced 3 cloves garlic, minced 1 pound lean ground beef 1/2 pound lean ground pork 3/4 cup uncooked long grain rice 1 medium head…
Apple and Rosemary Pork Roulade
Ingredients 1 teaspoon olive oil 3/4 cup prechopped onion 3/4 cup chopped Fuji apple 2 teaspoons minced fresh garlic 1 tablespoon cider vinegar 1 teaspoon chopped fresh rosemary…
Potato Kielbasa Skillet
Smokey kielbasa steals the show in this hearty home-style all-in-one meal. This is perfect on those cold late fall and early winter nights. Ingredients 1 pound red potatoes,…
Spinach, Ham, and Gruyère Frittata
Crispy proscuitto, caramelized onions, and shredded Gruyere meld together beautifully in this decadent dish. Ingredients 2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon…
Bourbon-Peach Barbecue Pulled Pork Sliders
These sliders are a saucy mess, in the best way possible–leaving you sweet-tangy drips to lick off your hands. The recipe demonstrates one tasty way to use our…
Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
Smoked paprika comes from a centuries-old tradition in which chile peppers are slowly dried over low-burning fires of Spanish oak and then ground into powder. In the slow…
Ham with Whole-Grain Mustard and Apricot Glaze
1 bone-in smoked ham (10 pounds) ¼ cup whole grain mustard 2 tablespoons apple cider vinegar ½ cup apricot preserves Preheat oven to 325 degrees. Wrap ham completely…
