Pork
Pork chops, stuffed cabbage, and tenderloin Wellington bring different cuts into the main-course collection. Browse by the cut, cooking approach, and accompaniments that suit the meal you want to prepare.
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In this collection
Pulled Pork Lettuce Wraps
Inspired by Momofuku chef David Chang’s Korean bo ssäm pork, these deliver crunch and succulence, all in one bite. Ingredients 2 tablespoons sugar 2 1/4 teaspoons kosher salt…
Lechon (Pulled Pork) with Cuban Mojito Sauce
Tender, fall off the bone, Cuban style pulled pork! Marinade the meat the night before if possible, but if you can’t, that’s okay too! ingredients For the Lechon:…
Sous Vide Sausage Patties
Ingredients Breakfast Sausage Rolls Procedure Set the Sous Vide cooker to 158°F ( 70°C) Place the sausage roll into the water bath and set the timer to 3…
Country Ribs Sous Vide
Ingredients Country Ribs 2 Tablespoons black pepper 2 Tablespoons salt 2 Tablespoons brown sugar 1 Tablespoons on paprika 1 Tablespoon cumin 1 Tablespoon garlic powder 1 teaspoon red…
Bacon-and-Cheddar Grits Quiche
Spread cheese to the edge of the warm, bacony grits “crust” to prevent any custard from seeping out while the quiche bakes. Ingredients 6 thick bacon slices 2…
Grilled Pork Chops with Two-Melon Salsa
Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer’s freshest fruits and flavors to round out the meal. Ingredients Salsa 1 cup…
Sous-Vide City Ham With Balsamic Brown Sugar Glaze
Ham is not for everyone, but if you’re a ham lover, lucky you, because ham is one meat that’s darn difficult to mess up. Want to make it…
Sriracha Pulled Pork Wontons
Ingredients 1 tablespoon olive oil 2 teaspoons sriracha 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 teaspoon soy sauce 1 teaspoon sesame seeds 1 green onion, diced…
Pork and Shiitake Pot Stickers
It’s never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you’ll find…
Pork Tenderloins with Balsamic Strawberries
Wrap the pork tightly with bacon to give it smoky flavor and a crispy crust. This recipe goes with Pork Pesto Panini. Ingredients 1 (3-lb.) package pork tenderloins 1/2…
