Carter Family Recipes

← Back to the collection

Chicken

Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.

Browse the posts below, or choose a subcategory when available.

In this collection

  • Chix Alfredo Pasta Pies

    Pasta is packaged in pastry in one of Pillsbury’s Top 10 Pies to try. Try this hot trend in an easy, individual pie recipe. 1 cup uncooked penne…

    Continue reading

  • Chicken Enchiladas

    ¼ cup slivered almonds ¼ cup chopped onion 2 tablespoons butter or margarine 1 4-ounce can diced green chile peppers, drained 1 3-ounce package cream cheese, softened 1…

    Continue reading

  • Shredded Chicken Filling

    4  skinless, boneless chicken breast halves (about 1½ pounds total)  1  4-ounce can diced green chile peppers  ¾  cup chopped onion (1 medium)  1  tablespoon dried oregano, crushed…

    Continue reading

  • Chipotle-Mango BBQ Chicken

    1½ cups mango, peeled, pitted and roughly chopped ¾ cup fresh cilantro (loose pack, not chopped, stems and all) 2 chipotle peppers in adobo, plus 1 tablespoon adobo…

    Continue reading

  • Thai Chicken Coconut Soup

    When I was younger, the words Asian cuisine would bring to mind familiar dishes like sweet and sour shrimp or moo goo gai pan, but not much else.…

    Continue reading

  • Chicken Parmesan

    3 tablespoons olive oil  1 teaspoon chopped fresh rosemary leaves  1 teaspoon chopped fresh thyme leaves  1 teaspoon chopped fresh Italian parsley leaves  Salt and freshly ground black…

    Continue reading

  • Chicken-and-Green Chile Enchiladas

    3½ cups chopped cooked chicken ⅔ cup Onion-and-Garlic Mixture 2 4-ounce cans chopped green chiles 1 tablespoon chopped fresh cilantro 3 10-ounce cans enchilada sauce, divided 2 cups…

    Continue reading

  • Cheesy Chicken Rotini

    1½ pound boneless skinless chicken breasts, cut into 1-inch pieces 2 cups water 3 cups rotini pasta, uncooked 1 package (16 ounces) frozen broccoli, cauliflower and carrot blend…

    Continue reading

  • Chicken Schnitzel

    Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. 2 large eggs 1 garlic clove, minced ½ teaspoon…

    Continue reading

  • Green Chili and Chicken Enchiladas

    Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa. 1¼ pounds chicken breast tenders 1½ cups bottled…

    Continue reading