Poultry
Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.
Browse the posts below, or choose a subcategory when available.
Chicken
Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.
Pheasant
Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.
Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
In this collection
Chicken, Apple, and Calvados Sausage
Find out why homemade sausage is worth the effort with this flavorful recipe from chef and master butcher Ryan Farr. Use in his Sausage Bread Pudding, if desired.…
Chicken Sausage Patties
Ingredients 1 tablespoon butter 1 green apple, finely chopped 1 small onion, finely chopped Salt and pepper 1 teaspoon fennel seed 1 1/2 pounds ground chicken breast 1…
Herbed Stuffed Chicken Breasts
Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus, as a bright, fresh partner for this main dish. Ingredients…
Georgia Peanut-Fried Chicken
J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America’s massive peanut surplus. PB2, a powdered peanut…
Sous-Vide Turkey Breast With Crispy Skin
Sous-vide is a fantastic method for cooking holiday roasts. It delivers reliable moist and tender results, frees up your oven for other tasks, requires almost no supervision while…
Loaded Chicken-Bacon Pot Pie
Deli-roasted chicken and puff pastry shortcut time; bacon, white wine, and mustard give the gravy and vegetables savory punch. Ingredients 5 thick bacon slices, diced (about 1 cup)…
Chicken and Biscuits Pot Pie
This wonderful chicken pot pie feeds a lot for very little money. Its satisfying taste is worth the extra effort. Ingredients 1 broiler/fryer chicken (3 to 4 pounds),…
Chicken Posole
This speedy version of the classic Mexican chicken and hominy stew hits all the right notes. Serve with tortilla chips, if you like. Imgredients 1 Tablespoon ancho chile…
Roasted Chicken Noodle Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 cup chopped celery 2 teaspoons olive oil 1 garlic clove, minced 1/4 cup all-purpose flour 1/2 teaspoon dried…
Cheddar Chicken Pot Pie
Ingredients For the Crust 1 cup all-purpose flour 1/2 teaspoon salt 5 tablespoons cold butter, cubed 3 tablespoons cold water For the Filling 1-1/2 cups chicken broth 2…
