Poultry
Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.
Browse the posts below, or choose a subcategory when available.
Chicken
Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.
Pheasant
Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.
Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
In this collection
Elvis Presley’s Boneless Southern Fried Chicken
Elvis Presley’s unusual preference for boneless fried chicken, recalled by his Graceland cook Mary Jenkins, with a crisp Southern-style home recipe.
Classic Chicken Marsala
Golden chicken cutlets, deeply browned mushrooms, and prosciutto are finished in a concentrated dry Marsala pan sauce with shallot, thyme, chicken stock, and cold butter. Rich and silky…
Sous Vide Turkey Roulade with Ricotta, Spinach & Sun-Dried Tomatoes
Tender turkey breast is filled with creamy ricotta, Parmesan, fresh spinach, and savory sun-dried tomatoes, then gently cooked sous vide for exceptional juiciness before a quick sear creates…
New York–Style Chicken Scarpariello with Sausage & Cherry Peppers
Crisp-skinned chicken thighs, browned Italian sausage and golden potatoes are roasted with sweet peppers, garlic and fiery cherry peppers in a tangy white-wine pan sauce in this New…
Chicken Parmesan Sandwiches with Alfredo Dipping Sauce
Crispy Parmesan-crusted chicken, rich marinara, and melted mozzarella come together on buttery toasted brioche buns. Cut in half and served upright in a generous pool of velvety, Vitamix-made…
Marry Me Chicken
Golden pan-seared chicken is finished in a rich sun-dried tomato cream sauce with garlic, white wine, Parmigiano-Reggiano, basil, thyme, and a touch of lemon. The sauce is creamy…
Velveted Chicken and Noodles Stir-Fry
Inspired by the original Quick Chicken and Noodles Stir-Fry recipe from Rene Carter’s Kitchen, this updated version uses the Chinese technique of velveting to create exceptionally tender, silky…
Buffalo Chicken Caesar Crunch Wrap
This Buffalo Chicken Caesar Crunch Wrap combines crispy breaded chicken, tangy homemade Caesar dressing, sweet-and-spicy Buffalo sauce, cool romaine lettuce, melted mozzarella, Parmesan Reggiano, and crunchy croutons inside…
Crispy Chicken Caesar Smash Tacos
These Crispy Chicken Caesar Smash Tacos combine a golden Parmesan-panko chicken crust with warm flour tortillas, cool romaine, crunchy garlic croutons, and a bright homemade Caesar dressing. Ground…
