Carter Family Recipes

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Poultry

Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.

Browse the posts below, or choose a subcategory when available.

  • Chicken

    Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.

  • Pheasant

    Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.

  • Turkey

    Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.

In this collection

  • Shredded Chicken Filling

    4  skinless, boneless chicken breast halves (about 1½ pounds total)  1  4-ounce can diced green chile peppers  ¾  cup chopped onion (1 medium)  1  tablespoon dried oregano, crushed…

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  • Chipotle-Mango BBQ Chicken

    1½ cups mango, peeled, pitted and roughly chopped ¾ cup fresh cilantro (loose pack, not chopped, stems and all) 2 chipotle peppers in adobo, plus 1 tablespoon adobo…

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  • Thai Chicken Coconut Soup

    When I was younger, the words Asian cuisine would bring to mind familiar dishes like sweet and sour shrimp or moo goo gai pan, but not much else.…

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  • Chicken Parmesan

    3 tablespoons olive oil  1 teaspoon chopped fresh rosemary leaves  1 teaspoon chopped fresh thyme leaves  1 teaspoon chopped fresh Italian parsley leaves  Salt and freshly ground black…

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  • Chicken-and-Green Chile Enchiladas

    3½ cups chopped cooked chicken ⅔ cup Onion-and-Garlic Mixture 2 4-ounce cans chopped green chiles 1 tablespoon chopped fresh cilantro 3 10-ounce cans enchilada sauce, divided 2 cups…

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  • Cheesy Chicken Rotini

    1½ pound boneless skinless chicken breasts, cut into 1-inch pieces 2 cups water 3 cups rotini pasta, uncooked 1 package (16 ounces) frozen broccoli, cauliflower and carrot blend…

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  • Chicken Schnitzel

    Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. 2 large eggs 1 garlic clove, minced ½ teaspoon…

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  • Rolled Turkey Loaf

    This company-worthy meat loaf features two different meats and has a show stopping filling of dried tomatoes, mushrooms, mozzarella, and pancetta (a cured meat similar to bacon). 4…

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  • Green Chili and Chicken Enchiladas

    Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa. 1¼ pounds chicken breast tenders 1½ cups bottled…

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  • Classic BBQ Chicken

    Decadently sauced and falling-from-the-bone tender, Scott Peacock’s classic barbecue chicken recipe is a family favorite. 2 3½-pound whole chickens Kosher salt and freshly ground pepper ½ cup butter…

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