Roulades
A roulade gathers filling and an outer layer into a rolled serving. Turkey with ricotta and spinach, steak pinwheels, and porchetta offer different approaches to shaping and slicing the main course.
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In this collection
Stuffed Chicken Rolls
1 Package (6 oz.) Stove Top Stuffing Mix for Chicken 1 Cup water 2 Eggs, lightly beaten 6 Small boneless skinless chicken breast halves (1½ lb.), pounded to ¼-inch thickness…
Creamy Pesto Filled Chicken Rolls
Ingredients 6 skinless, boneless chicken breast halves (about 2 pounds total) Sea salt Freshly ground black pepper ½ of an 8-ounce tub cream cheese with chive and onion…
