Vegetarian
Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.
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In this collection
Noodle Pudding
Ingredients 3 eggs separated 1/4 pound butter, melted 2 Tablespoons. sugar 1 pound creamed cottage cheese 1 cup sour cream 1/2 pound freshly cooked noodles, drained 1/2 cup…
Garlic-Roasted Green Beans with Shallots and Pecans
1 pound. fresh green beans (thin beans preferred, but any type will work) 6 shallots, peeled, and cut into thin slivers 5 large cloves garlic, peeled and cut…
Apple-Cheddar Soup
Turn a proven combination — apples and cheese — into this creamy soup. Chunks of potatoes add heartiness. Garnish the soup with slices of Granny Smith apples for…
Spaetzle
1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon ground nutmeg 2 large eggs 1/4 cup milk 3 tablespoons unsalted butter 2 tablespoons minced…
Zucchini Cakes
Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes. These cakes are lighter and more tender when made with fresh breadcrumbs.…
Hot Cabbage Slaw
Ingredients 1/4 cup (1/2 stick) butter 4 cups coarsely shredded cabbage 2 Tablespoons water 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons vinegar 1/2 teaspoon dry mustard 1/2…
Roasted Cauliflower with Cheddar
Cauliflower gets caramelized in the oven and is topped with cheddar cheese. This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb. 1 head cauliflower,…
Tostones
Craving fries? Try our tostones. We baked slices of plaintain — banana’s cousin — instead of frying, but they’re just as good. 3 medium to large light-yellow plaintains…
Fried Green Tomatoes
Though fried green tomatoes are commonly thought of as a Southern staple, they were actually an invention of 19th century Northern farmers who would pick the remaining green…
Fried Zucchini Strings
1 whole Zucchini 4 cups Canola Oil For Deep Frying Sea Salt Using a julienne peeler, cut the zucchini into very thin pasta-like strips. Discard the center core…
