Carter Family Recipes

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Vegetarian

Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.

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In this collection

  • Tuscan Cheese Potato Bake

    Fold three types of cheeses and garlic-thyme butter into mashed potatoes then cover with a crunchy Parmesan and panko topping. Bake it till it’s golden and bubbly for…

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  • Creamy Grits

    This delicious Southern recipe for creamy grits comes from chef Frank Stitt’s cookbook, Frank Stitt’s Southern Table. 4 cups water, preferably spring water Coarse salt and freshly ground…

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  • Potato Gratin

    In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese…

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  • Creamed Green Cabbage

    Coarse salt and freshly ground pepper 1 small head green cabbage (about 2½ pounds), cored and shredded (10 cups) 3 Tablespoons unsalted butter ¼ cup all-purpose flour 2…

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  • Toasted-Coconut Rice

    1 tablespoon extra-virgin olive oil ½ cup finely shredded unsweetened coconut 1 cup basmati rice 2 cups water ¾ teaspoon coarse salt 2 scallions, thinly sliced on the…

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  • Potato Gratin

    In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese…

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  • Baked Bulgur with Pecans

    1 cup bulgur wheat, uncooked ½ teaspoon dried basil ⅛ teaspoon sea salt ⅛ teaspoon freshly ground pepper 2 cups boiling water ¼ cup pecan pieces Preheat oven…

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  • Butter Pecan Squash

    Butter Pecan Squash

    Ingredients 1 butternut squash (1 1/2 pounds) 1/2 cup boiling water 3 tablespoons unsalted butter 1 tablespoon light brown sugar; firmly packed 1/2 teaspoon sea salt White pepper…

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  • Curried Corn Pudding

    2 cups whole kernel corn, drained 2 tablespoons finely chopped shallots 2 tablespoons butter 1 teaspoon curry powder 3/4 cups milk 1/2 teaspoon salt 1/4 teaspoon ground black…

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  • Coconut Pecan Sweet Potatoes

    2 pounds sweet potatoes; peel, shredded ⅓ cup brown sugar; firmly packed ¼ cup margarine or unsalted butter; melted ¼ cup coconut ¼ cup pecan pieces; toasted ¼…

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