Carter Family Recipes

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Vegetarian

Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.

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In this collection

  • Perfect Instant Pot Jasmine Rice

    Perfect Instant Pot Jasmine Rice

    Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no…

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  • Air Fried Okra 

    Air Fried Okra 

    Air Fried Okra is breaded in a seasoned flour and cornmeal mixture, then spritzed lightly with oil and air fried to crispy golden brown perfection in minutes. A quick…

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  • Mexican Street Corn Fries

    Mexican Street Corn Fries

    These Mexican Street Corn Fries are super easy to make with a base of crispy fries and melted cheese, topped with roasted corn, drizzled with cilantro cream sauce,…

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  • Jalapeño Cilantro Lime Sauerkraut

    Jalapeño Cilantro Lime Sauerkraut

    Ingredients:  1 head napa cabbage 3 Tablespoons kosher salt 125 g Jalapeños, thinly sliced 200 g onion, sliced 200 g cilantro, chopped 25 g garlic, minced 1/2 lime…

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  • Salmorejo

    Salmorejo

    Not to be confused with gazpacho, salmorejo is a chilled tomato soup that hails from the south of Spain. It has an extra-thick and creamy texture because it’s…

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  • Zucchini Cheddar Pancakes

    Zucchini Cheddar Pancakes

    Ingredients 2 whole medium zucchini grated 1 teaspoon salt 1/2 cup flour 1 cup cheddar cheese grated 2 whole eggs lightly beaten, 1/9 teaspoon salt 1/4 teaspoon pepper Preparation  Place grated zucchini in a colander. Sprinkle with salt and let sit for 10 minutes allowing…

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  • Southwestern Zucchini And Corn Bites With Avocado Ranch

    Southwestern Zucchini And Corn Bites With Avocado Ranch

    Ingredients  For the Zucchini and Corn Bites  2 cups shredded zucchini, squeezed dry (from about 2 medium-sized zucchini) 1 1/4 cup cornmeal 2 tablespoons cornstarch 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon garlic powder…

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  • Crispy Tabasco Zucchini Chips

    Crispy Tabasco Zucchini Chips

    Ingredients 4 zucchini, sliced thin and evenly 2 1/2 tablespoons olive oil 1 teaspoon original Tabasco sauce Salt, to taste Preheat the oven to 225° F. Line 2 baking sheets with…

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  • Cheesy Garlic Zucchini Bites

    Cheesy Garlic Zucchini Bites

    Ingredients 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini) 1 1/4 cup plain panko bread crumbs 1 cup shredded cheddar cheese 1 large egg 1/2 cup finely chopped green onion 2…

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  • Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

    Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

    Ingredients  For the Gaelic Tzarziki 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled and chopped 2 teaspoons olive oil Juice of 1/2 lemon 2 tablespoons dill Kosher salt, to…

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