Carter Family Recipes

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Vegetarian

Vegetable rollatini, butter beans, and pasta dishes offer main-course ideas with a vegetarian direction. Browse by the ingredients and method, checking the full recipe for the suitability you need.

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  • Zucchini Fritters

    Zucchini Fritters

    Ingredients Vegetable oil 1/2 cup milk 1 large egg, lightly beaten 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 of 1-ounce package ranch-style dip mix 2 cups…

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  • Hawaiian Macaroni Salad

    Hawaiian Macaroni Salad

    Hawaiian Macaroni Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated carrot and onion.…

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  • Okra and Green Tomato Fritters

    Okra and Green Tomato Fritters

    Ingredients 1/2 cup all-purpose flour 1 cup self-rising cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 pound okra, coarsely chopped 1 large green tomato, diced 1/2 onion, finely diced 1 large egg 1/2 cup buttermilk 1/3 vegetable oil Procedure In a large bowl…

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  • “Crispy” Blistered Okra and Tomatoes

    “Crispy” Blistered Okra and Tomatoes

    Ingredients 1 lb okra whole 1 cup cherry tomatoes whole 1 Tablespoon olive oil 1 teaspoon fresh mint chopped 1 lime juiced Salt and Pepper to taste Procedure To help avoid slime factor – rinse the pods and dry them thoroughly.…

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  • Smashed Fried Okra

    Smashed Fried Okra

    What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home. Ingredients 1 pound fresh okra 1…

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  • Tomato Peach Gazpacho

    This cold, summery soup is the easiest dinner party stunner (or quick, lovely lunch). To play up the sweetness of the tomatoes, we like to throw in a…

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  • Instant Pot Baked Potatoes

    Learn how to make Instant Pot Baked Potatoes recipe easy and fast in a pressure cooker with fluffy, tender insides, and crispy, seasoned skins. Ingredients 6 medium Russet…

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  • Instant Pot Polenta Cacio e Pepe

    Instant Pot Polenta Cacio e Pepe

    Ingredients 1 cup polenta (not quick-cooking) 1 teaspoon kosher salt, plus more Freshly ground black pepper 3 tablespoons unsalted butter 4 ounces Pecorino and/or Parmesan, finely grated, plus…

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  • Amish Onion Patties

    While everyone has heard of onion rings before, my favorite friend onion was always the patty. Onion patties as a side for meatloaf…yum. Throw one on a thick…

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  • ChefSteps Style Rice

    ChefSteps Style Rice

    This method uses the radiant heat of your oven for full proof, fluffy rice. Preheat oven to 300°F. In two separate containers, measure 1 part rice to 1.5…

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