Rice, Grains, & Grits
Rice, grains, and grits provide a base for both simple seasonings and fuller combinations. Mushroom rice, cilantro-lime rice, and buttery corn rice offer different flavors to serve beside another dish.
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In this collection
Toasted-Coconut Rice
1 tablespoon extra-virgin olive oil ½ cup finely shredded unsweetened coconut 1 cup basmati rice 2 cups water ¾ teaspoon coarse salt 2 scallions, thinly sliced on the…
Baked Bulgur with Pecans
1 cup bulgur wheat, uncooked ½ teaspoon dried basil ⅛ teaspoon sea salt ⅛ teaspoon freshly ground pepper 2 cups boiling water ¼ cup pecan pieces Preheat oven…
Orange Pecan Couscous
1 tablespoon oil 1 cup pecan pieces; coarsely chopped 1 onion; chopped 2 cups orange juice 3 cinnamon sticks 5 cloves, whole 1 pinch turmeric 1 pinch ground…
Pecan Rice Mélange
¾ cups wild rice 4½ cups chicken broth; divided 1 tablespoon unsalted butter 1 cup long grain rice ¾ cups pecan pieces; toasted ½ cup chopped parsley Rinse…
Pecan Risotto with Caramelized Onions and Smoked Gouda Cheese
1 tablespoon butter1 tablespoon extra virgin olive oil 1 medium onion; sliced 1 cup Arborio rice 2 quarts chicken stock; heated ¾ cup pecan pieces; toasted 1 cup…
Acorn Squash with Wehani Rice and Pecan Stuffing
3 acorn squash 2 cup wehani rice or rice blend 4 cup water 1 tablespoon tamari 1 tablespoon soy margarine or unsalted butter 1 cup carrot, diced 1…
Pecan Rice Pilaf
2 tablespoons unsalted butter 1 large shallot, minced ⅓ cup wild rice 1¼ cups water ½ cup long-grain white rice ¾ cups beef stock ¼ cup dry white…
Pecan Wild Rice Pilaf
4 cups chicken broth 1 cup wild rice, rinsed well 1¾ cups wheat pilaf 1 cup pecan halves 1 cup currants, dried 1 bunch scallions; thinly sliced ½…
