Stuffings & Dressings
Bread and other ingredients gather into stuffings and dressings with different seasonings. Beer cheese and pecan preparations provide starting points for an accompaniment, with the cooking method specified in each recipe.
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In this collection
Apple Dressing with Texas Pecans
2 medium onions; diced 1 large green pepper; diced 4 cooking apples; diced 8 garlic cloves; minced 2 tablespoon thyme leaves ½ pounds margarine (or more) Sea salt…
Pecan-Cornbread Stuffing
6 cup cornbread dried and cubed ½ cup basmati rice uncooked ¾ cup onion coarse chopped 1 cup pecan pieces 1 cup oysters raw and chopped 1 teaspoon…
Acorn Squash with Wehani Rice and Pecan Stuffing
3 acorn squash 2 cup wehani rice or rice blend 4 cup water 1 tablespoon tamari 1 tablespoon soy margarine or unsalted butter 1 cup carrot, diced 1…
Apple Pecan Stuffing
Unsalted butter or margarine ⅔ cups diced onion ⅔ cups diced celery 3 cups diced day-old bread 3 cups diced apples 1 teaspoon sea salt ½ teaspoon freshly…
Cranberry Pecan Stuffing
¼ cup margarine 2 celery stalks; chopped 1 large onion; chopped 1 14½-ounce can chicken broth 1 16-ounce package herb stuffing mix ½ cup fresh or frozen cranberries…
Pecan Corn Bread Stuffing
2 cup corn bread crumbs ½ cup pecan pieces ½ cup finely chopped onion ½ cup chopped celery 1 tablespoon dried parsley flakes ½ teaspoon dried thyme ¼…
