iSi Whipper
Foams and drink preparations offer different uses for an iSi whipper in this collection. Browse each recipe for its ingredients, equipment requirements, and the method that creates the intended texture.
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In this collection
Peanut and Chili Foam
Ingredients 150 g peanuts 100 ml meat stock 150 ml coconut milk 200 g cream cheese, full fat 2 g chili powder or cayenne pepper Preparation Puree all…
Amaretto Iced Coffee
Ingredients 425 ml heavy cream 75 ml amaretto syrup (alcohol-free) Preparation Put all ingredients into a 0.5 L (~17 fl. oz.) iSi Whipper. Screw on 1 iSi cream…
Basil Olive Oil
Ingredients 400 ml olive oil 150 g basil Preparation Roughly tear up the basil and fill into a 0.5 L iSi Whipper along with the olive oil. Attach…
Cream Cheese Espuma
Ingredients 160 g Cream cheese, full fat 340 ml heavy cream 1 g Salt 1 g Pepper Preparation Mix all the ingredients. Pass through the iSi funnel &…
Orange Mousse
Ingredients 100 g orange chocolate 100 ml orange juice 10 ml orange liqueur 25 g powdered sugar 100 ml milk 3 x sheet(s) of gelatin 200 ml heavy…
Orange Mousse
Ingredients 300 ml Concentrated Orange Juice 3 x sheet(s) of gelatin 200 ml heavy cream Preparation Transfer a quarter of the orange juice to a pot. Lay the gelatin…
Chocolate Mousse
Instant gratification is just a whipper away. Make this easy, mix and shake chocolaote mousse any time the mood strikes or keep some on hand for those late…
Caramel Cream
Ingredients 400 ml heavy cream 100 ml caramel sauce Preparation Put all ingredients into a 0.5 L iSi Whipper. Screw on 1 iSi cream charger and shake vigorously.…
Ultra-light Tempura
The great thing about this method is that the batter can sit for a bit without rising too much and going bad so your waste is reduced and…
Hollandaise
Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make. In part, that’s because the delicate proteins in egg and…
