Sous Vide
Turkey roulade, salmon mi-cuit, and shrimp cocktail offer different sous vide preparations. Browse recipes that use controlled water-bath cooking, following their specific temperature, timing, finishing, and handling directions.
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In this collection
Chicken Binakol
Chicken Binakol is a rustic Filipino dish of chicken and coconut water slowly simmered in either a coconut shell, or in a large node of bamboo, over a…
Hollandaise
Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make. In part, that’s because the delicate proteins in egg and…
Honey-and-Soy-Lacquered Ribs
Bake these sweet and spicy ribs up to 2 days ahead. Then simply reheat and broil before serving. Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork…
Sous Vide Overnight Oatmeal with Stewed Fruit Compote
Ingredients Oatmeal 1 cup (90g) of oatmeal (quick-cooking rolled oats) 3 cups (710 mls )of water Pinch of salt Pinch of cinnamon Stewed Fruit Compote 3/4 of a…
Vegetable Confit Sous Vide
Ingredients ½ cup (65g) (about 8) garlic cloves, peeled ½ cup (60g) (about 6) pearl onions, peeled 1 cup of mini peppers (100g), (about 6) chopped in half…
Sous Vide Shrimp Roll
If you love the classic lobster roll, but are looking for something easier and less pricey, try this Sous Vide Shrimp Roll recipe. Shrimp is cooked to perfection…
Sous Vide Salted Caramel Sauce
Caramel is not exactly one of my favorite things to make since there are so many things that can go wrong, but sous vide caramel really takes all…
Sous-Vide Turkey Breast With Crispy Skin
Sous-vide is a fantastic method for cooking holiday roasts. It delivers reliable moist and tender results, frees up your oven for other tasks, requires almost no supervision while…
Sous Vide Jalapeno Lime Shrimp
Sous vide cooking produces shrimp that are remarkably tender, succulent, and evenly cooked from edge to center. Fresh lime zest, garlic, jalapeño, smoked paprika, and cilantro create bright…
Sous Vide Beef Stew
Ingredients 1,000g stew meat 150g beef fat 150g bacon chopped 150g celery diced 150g carrots diced 150g onion diced 10g tomato paste 10g garlic chopped 1 bay leaf…
