Sous Vide
Turkey roulade, salmon mi-cuit, and shrimp cocktail offer different sous vide preparations. Browse recipes that use controlled water-bath cooking, following their specific temperature, timing, finishing, and handling directions.
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In this collection
Mexican Seafood Cocktail
Ingredients 1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice 1/4 cup ketchup 1/4 cup fresh lime juice 1 teaspoon…
“Scrambled” Eggs Sous Vide
Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs…
How to Sous Vide Shrimp
Shrimp is a delicate food to prepare and it is easy to overcook them. They can go from perfectly cooked to overcooked in no time, especially when they…
Sous Vide Ribs Recipe with Sweet Apples
One of my favorite things to cook sous vide are ribs. One of the reasons for this is sous vide can fully tenderize the ribs without any risk…
Sous Vide Cheeseburger
Ingredients 1 pound beef mince 1 clove garlic 2 teaspoons Worcestershire sauce salt and pepper – not required but it will make your burgers taste better. Use what…
Corned Beef Brisket, Potatoes, Cabbage & Carrots
Ingredients 1 whole flat or point cut beef brisket, trimmed, about 5 pounds 100 grams/3 1/2 ounces (about 3/4 cup) Diamon Crystal kosher salt 10 grams/.325 ounces (about…
Faux Dry Aged Steak Marinade
The world’s best steakhouses improve the flavor of their beef by dry aging it for 2-4 weeks or longer. The dry aging process removes water from the meat,…
