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Blueberry Cowboy Candy
Blueberry Cowboy Candy combines the sweet heat of classic Cowboy Candy with juicy blueberries to create a colorful refrigerator condiment that’s as beautiful as it is delicious. The…
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Butter Pecan Cream Cheese Cobbler
Rich, buttery, and wonderfully comforting, this cobbler combines toasted pecans, pockets of creamy cream cheese, and a crisp butter pecan topping over a luscious caramel-like filling. Browning the…
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Caramel Chocolate Layered Cheesecake
Rich, velvety chocolate cheesecake rests on a buttery graham cracker crust and is topped with a silky layer of homemade salted caramel and a glossy dark chocolate ganache.…
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Sous Vide Camarones al Ajillo (Spanish Garlic Shrimp)
This modern interpretation of the Spanish classic combines the precision of sous vide cooking with the bold flavors of traditional Camarones al Ajillo. The shrimp are lightly dry-brined,…
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Granny Smith Apple Salad
Crisp, tart Granny Smith apples are lightly dressed with fresh lemon juice, Spanish extra-virgin olive oil, parsley, lemon zest, flaky sea salt, and smoked Spanish paprika. Ready in…
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Perfect Control Freak Poached Shrimp
Take full advantage of the precision of the Breville Control Freak induction cooker to produce exceptionally tender, juicy shrimp every time. By maintaining the poaching liquid at a…
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Mazatlán-Style Shrimp Ceviche
Bright, refreshing, and deeply rooted in the coastal traditions of Sinaloa, Mazatlán-Style Shrimp Ceviche celebrates the vibrant flavors of Mexico’s Pacific coast. Tender shrimp are briefly poached, then…
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Orange Creamsicle Pie
If you grew up enjoying Orange Creamsicle® bars on warm summer afternoons, this pie will bring back those memories with every bite. A buttery vanilla wafer crust supports…
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Ginger-Scallion Chicken & Rice
Inspired by the comforting flavors of Hainan-style chicken rice, this restaurant-quality one-pot meal delivers tender, juicy chicken and fragrant jasmine rice infused with fresh ginger, garlic, and green…
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Paul Bocuse’s Fish with Potato Scales (Écailles de Pommes de Terre)
One of the most celebrated dishes in classic French cuisine, Fish with Potato Scales transforms a handful of simple ingredients into an elegant, restaurant-quality entrée. Delicate red snapper…
