From Family & Friends
Recipes passed through family and friends carry the names and collections that helped bring them into this recipe box. Granny’s, Mother’s, and Steve’s kitchen archives sit alongside individual contributors, with dishes ranging from rolls and biscuits to enchiladas and baked spaghetti. Browse by a familiar name or follow a dish into the collection where it was kept.
Browse the posts below, or choose a subcategory when available.
From Granny’s Kitchen
Granny’s kitchen collection includes mustard sauce, refrigerator rolls, cookies, and recipes associated with named contributors. These dishes preserve a small part of the family recipe archive without limiting it to a single course.
From Mother’s Kitchen
Mother’s kitchen archive brings together dinner rolls, cheese enchiladas, pork chop preparations, and other recipes kept within this source collection. The dishes offer several ways to browse a family record through what was prepared.
From Steve’s Kitchen
Steve’s kitchen collection brings together pinto beans, cranberry and bacon pinwheels, and other named contributions. The archive follows the source of a recipe while allowing dishes from different courses to sit together.
Patsy Cunningham
Angel biscuits and pastry crust represent Patsy Cunningham in the family recipe box. These bread and pastry preparations share a contributor connection while serving different purposes in the kitchen.
In this collection
Dinner Rolls
From the Original Recipe Card Dinner Rolls 1 Yeast Cake1/4 Cup Buttry flavored Cooking Oil1 “ Canned milk3 “ flour3 Tbl. sugar1 tsp salt1 EggBake @ 350° Recipe…
Ginger Ale Marinated Grilled Pork Loin Chops
From the Original Recipe Clipping GINGER ALE MARINADE Using ginger ale in a marinade gives grilled pork a wonderful, sweet flavor without having to grate fresh ginger. The…
Cheese Enchiladas: A Taste of Mother’s Kitchen
From the Original Recipe Card Cheese Enchiladas1 ( 14-oz.) pkg. corn tortillasvegetable oil3 c. (12-oz.) shredded Monterey cheese Enchilada Sauce1/3 c. vegetable oil1 clove garlic3 T. flour2 T.…
Steve’s Signature Texas Pinto Beans
These are my signature Texas-style pinto beans, the result of years of experimenting, adjusting, and refining the recipe until I achieved just the right balance of smoky, savory…
Mother’s Mexican Chocolate Candy
Old-fashioned Mexican Candy from Mother’s recipe box is a rich, creamy pecan confection made with brown and white sugar, marshmallows, and vanilla. This vintage family favorite is cooked…
Cream Cheese, Cranberry and Bacon Pinwheels
Ingredients 8 Spinach and Herb Flour Tortillas 2 8-ounce packaged cream cheese – softened 1 6-ounce package Feta or Goat Cheese crumbles 4 slices thick bacon cooked and…
Grannie’s Mustard Sauce
Ingredients 1 12-ounce can evaporated milk 5 Tablespoons yellow mustard 3/4 cup sugar Preparation In a medium-sized bowl combine evaporated milk, mustard and sugar. Adjust to taste as…
