- 1 9-inch pie shell; unbaked
- 3 whole eggs; beaten
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 cup pecan pieces
- Preheat oven to 325ºF.
- In a large mixing bowl combine beaten eggs, corn syrup, sugar, vanilla extract, cinnamon and pecans and pour into unbaked pie shell.
- Bake in a preheated oven for one hour.
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