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Lemon Sauce


  • 4 Tablespoons butter; divided
  • 2 Tablespoons flour
  • ¼ cup lemon juice
  • 1 cup boiling water
  • ¼ teaspoon salt
  • Dash of Tabasco Sauce
  • ½ cup whipping cream or sour cream
  1. Melt 3 tablespoons of the butter in a sauce pan. Stir in the flour and let cook for 2 minutes.
  2. Add the lemon juice and boiling water; stir and cook until smooth and thickened.
  3. Simmer for 5 minutes.
  4. Add the salt and Tabasco.
  5. Just before serving add the cream and remaining 1 tablespoon of butter, melted.
  6. Serve over vegetables.
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One response to “Lemon Sauce”

  1. Administrator Avatar
    Administrator

    Served the sauce with steamed broccoli – it was very good. It would be excellent with asparagus.

    Reply

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