These biscuits are so yummy; you’ll even find them on restaurant menus. Betty Crocker consumers often ask for this recipe.

• 2 cups Original Bisquick® mix
• ⅔ cup milk
• ½ cup shredded Cheddar cheese (2 oz)
• ¼ cup butter or margarine, melted
• ¼ teaspoon garlic powder

1. Heat oven to 450°F.
2. In medium bowl, stir Bisquick mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
3. Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.