- 2 cups Bisquick
- ⅔ cup milk
- ½ cup shredded Cheddar cheese
- ½ cup butter or margarine — melted
- ¼ teaspoon garlic powder
- Heat oven to 450 degrees.
- Mix Bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cooking sheet.
- Bake 8 to 10 minutes until golden brown.
- Mix butter and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
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