If you’re looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you’ll be hooked.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon kosher salt, divided
• 4 large eggs, lightly beaten
• 4 cups panko (Japanese breadcrumbs)
• 4 tablespoons all-purpose flour
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 medium zucchini (about 1 lb.), cut into 1/4-inch-thick strips
• Canola oil
• 1 cup grated Parmesan cheese

Preparation

1. Combine 2 cups flour, next 2 ingredients, and 1 teaspoon salt in a shallow dish.
2. Whisk together eggs and 3 Tablespoons water in another dish.
3. Process breadcrumbs in a food processor 10 to 15 seconds or until finely ground.
4. Combine breadcrumbs, 4 Tablespoons  flour, oregano, pepper, and remaining 2 teaspoons salt in a third shallow dish.
5. Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture.
6. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°.
7. Fry zucchini, in batches, 1 to 2 minutes or until golden.
8. Drain on a wire rack over paper towels.
9. Sprinkle with Parmesan cheese.