Ingredients

• 1 15.5 ounce can of cannellini beans, drained and rinsed
• 1 clove of garlic, minced (more or less, depending on your tastes)
• 1/4 cup cilantro
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1/3 cup olive oil (+ more to reach desired consistency)
• salt and pepper to taste

Preparation

1. Combine beans, cilantro, lime zest, juice and garlic in the food processor and blend until mixed.
2. With the processor on, stream in olive oil until desired consistency is reached. I blended mine for a good 3-4 minutes to make it super creamy.
3. Season with salt and pepper to taste.
4. Serve with pita chips!