A tangy, vibrant dip or hummus-like spread made from peas, tahini, sour cream and mint.

Ingredients

• 1 Tablespoon olive oil
• 1/2 cup chopped onion
• 2 cups shelled peas, fresh or frozen
• 3/4 cup water
• 2 Tablespoons  tahini
• 3 Tankespoons chopped fresh mint (spearmint)
• 2 Tankespoons sour cream
• 1/2 teaspoon black pepper
• Salt to taste

Preparation

1. Heat the olive oil in a small pot over medium heat.
2. Add the chopped onion and sauté until soft and translucent, but not browned, about 4-5 minutes.
3. Add the peas and the water, cover and bring to a boil. Let this cook 5 minutes, then drain the peas and onions.
4. Put the peas and onions into the bowl of a food processor and add all the remaining ingredients.
5. Pulse until you have a rough purée.
6. Serve chilled.