Ingredients

• 12 peeled hard-boiled eggs
• 1 cup flour
• 3 eggs
• 1 cup panko bread crumbs
• Oil for frying
• 4 Tablespoons mayonnaise
• 2 Tablespoons pickle relish
• 2 Tablespoons mustard
• 1 teaspoon hot sauce
• Salt to taste
• Pepper to taste

Optional

• Paprika, or seasoning of choice to top

Preparation

1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
2. Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
3. Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through.
4. Remove from pan and drain excess oil on a paper towel.
5. Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
6. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white, dust with paprika, and serve!