A saucy twist to bacon- and cheese-stuffed chicken that’s literally packed with flavor.

Ingredients

• 2 chicken breasts, sliced
• 1/2 cup cheddar cheese
• 1 block cream cheese
• Bacon, cooked
• 1 red onion, diced
• 1 Barbecue Sauce
• Jalapeños for garnish

Procedure

1. In a large bowl, mix cheddar, cream cheese, bacon, red onion and barbecue sauce
2. Top chicken with mixture.
3. Drizzle with another dash of barbecue sauce
4. Bake chicken at 425°F for 18 minutes or until minimum internal temperature of 165°F is reached.
5. To serve, remove chicken from oven and top with Jalapeños as garnish.