These light, flaky phyllo rolls feel like something straight from a favorite bakery—delicate, crisp layers giving way to a smooth lemon cream that’s bright, fresh, and never too sweet. They’re elegant without being fussy, making them perfect for afternoon coffee, a holiday dessert tray, or any moment when you want something simple yet special.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• 10 sheets phyllo dough
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar, for sprinkling

Preparation

1. In a mixing bowl, combine the cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until smooth and creamy. Set aside.
2. Preheat oven to 375°F. Line a baking sheet with parchment paper.
3. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again. Repeat until 5 sheets are layered.
4. Spoon a thin line of lemon cream filling along one long edge of the phyllo. Roll up snugly, tucking in the ends as you go, and place seam-side down on the prepared baking sheet. Repeat with remaining phyllo and filling.
5. Brush the tops with melted butter and sprinkle lightly with granulated sugar.
6. Bake 15–20 minutes, until golden brown and crisp.
7. Let cool slightly before serving. Enjoy warm or at room temperature.