A simple, flavorful side dish with tender cabbage and sweet, caramelized onions. Paprika and lemon juice add a subtle zing. Perfect alongside rice, roasted potatoes, or any main dish.

Ingredients

• 2 cups shredded cabbage
• 1 large onion, sliced
• 3 Tablespoon olive oil (or melted butter)
• 1/2 teaspoon garlic powder (or 2 cloves minced)
• 1 teaspoon paprika
• 1 Tablespoon lemon juice
• Salt to taste

Preparation

1. Add cabbage, onion, olive oil, garlic, and salt to a large skillet. Stir well.
2. Cook over medium heat 3–4 minutes until softened, stirring occasionally.
3. Add paprika and lemon juice. Mix and cook 2–3 minutes more.
4. Keep stirring and frying 2–3 minutes until lightly browned.
5. Lower heat and continue cooking a few more minutes until beautifully caramelized.
6. Serve warm as an easy, flavorful side.

Cook’s Notes

• Butter adds extra richness if not keeping it vegan
• Don’t rush the last step — slow caramelizing builds flavor
• Great alongside rice, potatoes, or any main dish