A quick and comforting side dish, this creamed spinach uses frozen spinach and Morrison gravy mix to create a rich, velvety sauce. Perfect for smaller meals or weeknight dinners, it’s savory, flavorful, and ready in minutes.

Ingredients

• 1 (10 oz) package frozen chopped spinach
• 1/8 cup Morrison gravy mix (≈ half a packet)
• 3/4 cup water
• 1 Tablespoon butter – optional for extra richness
• Salt and black pepper to taste
• 2 Tablespoons cup milk or cream – optional for creamier texture

Preparation

1. Cook the Spinach: Thaw the frozen spinach in a microwave or over low heat in a saucepan. Drain excess water.
2. Prepare the Gravy: In a small saucepan, combine gravy mix water. Add milk or cream and butter if desired. Heat gently, stirring until smooth.
3. Combine Spinach and Gravy: Add the drained spinach to the prepared gravy and stir until evenly coated.
4. Season: Adjust salt and black pepper to taste.
5. Heat Through: Simmer gently for 3–5 minutes until hot and fully combined.
6. Serve: Transfer to a serving dish and serve immediately.

Cook’s Notes

• Squeeze excess water from spinach to avoid a thin sauce.
• Optional: add 1/4 teaspoon garlic powder, 1/8 teaspoon nutmeg, or 2 Tablespoons grated Parmesan for extra flavor.
• Milk or cream creates a richer, creamier texture.
• Stir gently to maintain spinach texture.

Serving Suggestions

• Serve with grilled chicken, steak, or pork.
• Spoon over baked potatoes or rice.
• Add to casseroles or gratins for a flavorful boost.

Beverage Suggestions

• Red wine: Merlot or Cabernet Sauvignon
• White wine: Chardonnay or Sauvignon Blanc
• Iced tea or sparkling water
• Light lager or pale ale