Biscuits
Garlic cheddar biscuits, savory slab biscuits, and blueberry-ginger variations offer different ways to work flavor into a tender bread. Browse biscuits for a meal accompaniment or a breakfast serving.
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In this collection
Cat-Head Biscuits with Tomato Gravy
Cat-head biscuits are delightfully huge, crispy-on-the-outside, fluffy-on-the-inside homemade biscuits. Their size and crunch make them ideal to serve with a thick, hearty gravy. The name comes from their…
Jalapeño Biscuits
These 6-ingredient biscuits get a spicy kick from jalapeno pepper. Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 1/4 cup…
Petite Sweet Potato Biscuits with Pulled Pork and Slaw
The sweet potato biscuits freeze beautifully–thaw, bake, and top them just before serving. Ingredients 1 cup finely chopped red cabbage 1/2 cup shredded carrots, chopped 1 teaspoon kosher…
Sweet Potato Biscuits
Ingredients 1 1/2 cups cooked, mashed sweet potatoes 1 cup buttermilk 6 tablespoons butter, melted 2 tablespoons sugar 1/8 teaspoon baking soda 3 1/3 cups self-rising flour, divided…
Cheese & Garlic Biscuits
Ingredients 2-1/2 cups biscuit/baking mix 3/4 cup shredded sharp cheddar cheese 1 teaspoon garlic powder 1 teaspoon ranch salad dressing mix 1 cup buttermilk Topping 1/2 cup butter,…
Heavenly Biscuits
Heavenly Honey Buttermilk Biscuits Delight in these tender, golden biscuits with a subtle hint of honey and a buttery finish. Elevated with a touch of yeast, they have…
Cheddar-Jalapeño Cornmeal Biscuits
Not your average buttermilk biscuits, these come full of gritty cornmeal, sharp cheddar cheese, and spicy Jalapeños. Ingredients 1 cup (120 grams) all-purpose flour 1 cup (140 grams)…
7-Up Biscuits
This has to be one of the quickest and easiest biscuit recipes ever created! With only 4 ingredients, chances are you have the ingredients in your fridge &…
Angel Biscuits
Nestle these yeast biscuits snug together in the pan and they’ll rise even higher when baked. You don’t have to use all the dough at once–refrigerate in an…
Our Favorite Buttermilk Biscuit
Ingredients 1/2 cup butter (1 stick), frozen 2 1/2 cups self-rising flour 1 cup chilled buttermilk Parchment paper 2 tablespoons butter, melted Preparation Preheat oven to 475°. Grate…
