Biscuits
Garlic cheddar biscuits, savory slab biscuits, and blueberry-ginger variations offer different ways to work flavor into a tender bread. Browse biscuits for a meal accompaniment or a breakfast serving.
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In this collection
Pickle Biscuits
Split baked biscuits, and top with ham and mustard for the World’s Best Ham Sandwich! We promise. Ingredients 1/2 cup butter (1 stick), frozen 2 1/2 cups self-rising…
Willie Nelson’s “Always on My Mind” Biscuits with Chocolate Gravy and Coco
“Christmas was a lot different for us growing up than it is today,” says Willie Nelson. “We never had a Christmas tree and couldn’t afford presents. Instead, we…
Red Lobster Cheese Biscuits
1¼ pounds Bisquik 3 ounces cheddar cheese, shredded freshly 11 ounces water, cold ½ cups butter, melted 1 teaspoons garlic powder ¼ teaspoons salt ⅛ teaspoons onion powder…
Basic Biscuits
1 package yeast ½ cup lukewarm water 5 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon baking powder 2 tablespoons sugar ¾ cup solid…
Red Lobster’s Cheddar Bay Biscuits
2 cups Bisquick ⅔ cup milk ½ cup shredded Cheddar cheese ½ cup butter or margarine — melted ¼ teaspoon garlic powder Heat oven to 450 degrees. Mix…
Stir-and-Roll Biscuits
Vegetable oil replaces solid shortening in these light, high-rising biscuits. 2¼ cups all-purpose soft-wheat flour 1 tablespoon baking powder 1 teaspoon salt ⅔ cup milk ⅓ cup vegetable…
Extraordinary Buttermilk Biscuits
2½ cups self-rising flour 2 teaspoons sugar ½ cup butter or shortening ¾ to 1 cup buttermilk, milk or whipping cream Preheat oven to 450 degrees. In medium…
Easy Garlic-Cheese Biscuits
These biscuits are so yummy; you’ll even find them on restaurant menus. Betty Crocker consumers often ask for this recipe. 2 cups Original Bisquick® mix ⅔ cup milk…
