Yeast Breads & Loaves
Yeast doughs develop into loaves and other breads through mixing, resting, and baking. Soft pretzels and bacon bread offer starting points for cooks interested in the texture that fermentation can build.
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In this collection
Popcorn Bread
Ingredients 1/2 cup warm water 1/2 cup warm milk 3/4 tablespoon dry yeast 2 cups popped popcorn 2 teaspoons salt 2 eggs 1/3 cup melted butter 3 cups…
Christmas Star Twisted Bread
This gorgeous sweet bread swirled with jam may look tricky, but it’s not. The best part is opening the oven to find this star-shaped beauty in all its…
Uri Scheft’s Yemeni Kubaneh
Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with grated tomato and z’hug (Yemeni hot sauce). “Some people…
Mexican Bubble Bread
Ingredients 2 12 oz cans of refrigerated Biscuits tubes – cut in quarters 1 1/2 cup of Mexican Cheese 1 1/2 cup of Mozzarella Cheese 1 stick…
Pull-Apart Rosette Loaf
The key to the rosettes’ tender-crisp flakiness is in rolling five circles of dough, then buttering and layering them like a stack of pancakes. That stack then is…
Extra-Customizable Quick Bread for Any Occasion
Quick bread recipes are hard to mess up, which means you can play and play and play, and your resulting loaf will be, more often than not, happy…
Cheesy Pretzel Twists
Ingredients 1 can refrigerated biscuit dough 8 cheddar cheese sticks 4 cups water 1/4 cups baking soda 1 large egg, beaten Coarse sea salt for sprinkling Procedure Preheat oven…
Cream Cheese Monkey Bread
Monkey bread with a gooey surprise hidden inside! Ingredients 2/3 cup dark brown sugar 2/3 cup granulated sugar 1 tablespoon cinnamon Two 12-ounce tubes refrigerated flaky buttermilk biscuits…
BBQ Chicken Stuffed Bread
Ingredients 3 cups shredded chicken 1 1/2 cups shredded mozzarella cheese, divided 1/4 of a red onion, chopped 1/4 cup chopped fresh cilantro 3/4 cup barbecue sauce, divided…
Refreshing Stale Bread in the Oven
Moisture and gentle oven heat can temporarily improve a stale crusty loaf. This is a texture fix—not a way to make spoiled bread safe. Check the loaf first…
