Pickles & Ferments
Pickled peaches, strawberries, and green onions show that preserving with acidity extends beyond cucumbers. Fermented preparations add another approach, with each recipe setting out its own method and storage requirements.
Browse the posts below, or choose a subcategory when available.
Lacto-Fermented Vegetables
Carrots, cauliflower, and cabbage take on a tangy character in these fermented preparations. Browse the recipes for their particular seasoning, fermentation method, and guidance on handling the finished vegetables.
In this collection
Fermented Brussels Sprouts
Whole Brussels sprouts fermented like traditional sauerkraut, resulting in a tangy, crisp, probiotic-rich side dish or snack. Slightly salty, subtly sour, and perfect for adding to salads, charcuterie…
Dill Pickle Hot Sauce
Ingredients 1 lb green hot peppers I used a mix of Jalapeño and serrano 1/2 medium yellow onion 6 garlic cloves 1/4 teaspoon mustard seed 1 teaspoon dried dill 2 cups water room temp 1 Tablespoon sea salt 2 cups dill pickle brine divided 5-10 large…
Fire and Ice Pickles
Ingredients 1 large cucumber, thinly sliced 1 cup white vinegar 1 cup water 3/4 cup white sugar 1 teaspoon salt 1 teaspoon red pepper flakes 1/2 teaspoon mustard…
Sweet & Spicy Korean Pickles
Ingredients 1/4 cup hot water1/2 cup Rice Wine Vinegar1/4 cup Sugar1 Tablespoon Kosher Salt2-3 Kirby Cucumber, thinly sliced1 Dill Sprig1 Garlic Clove, minced1 heaping Tablespoons Gochujang2 teaspoons Gochugaru1…
Spicy & Sweet Quick Pickles
Ingredients 1/2 cup warm water 1/2 cup White Distilled Vinegar 1/4 cup Sugar 1 Tbsp Kosher Salt 2-3 Kirby Cucumber, sliced (thicker) 3 Dill Sprigs 3 Garlic Cloves,…
Marinated Onions
Ingredients 1 red onion – peeled and thinly sliced 1/2 teaspoon salt 2 Tablespoons red wine vinegar 6 Tablespoons olive oil 1 teaspoon dried oregano Procedure Add the sliced onions to a small bowl. Sprinkle over the salt…
Quick-Pickled Red Onions
This bright, jewel-toned condiment only takes about 10 minutes and offers a zesty tang to countless dishes with a lovely splash of color as well. There are countless…
Fermented Kiwi Jalapeño Hot Sauce
Kiwis are some of the most fun and lively tasting fruits we know. Their bright, tropical flavor and acidity make them the perfect addition to a batch of…
Double Berry Habanero Fermented Hot Sauce
Roughly inspired by a Louisiana-style hot sauce like Tabasco, this fermented condiment gets its intense color and fruity flavor from berries. Ingredients For The Mash 8 ounces (225g)…
Jalapeño Cilantro Lime Sauerkraut
Ingredients: 1 head napa cabbage 3 Tablespoons kosher salt 125 g Jalapeños, thinly sliced 200 g onion, sliced 200 g cilantro, chopped 25 g garlic, minced 1/2 lime…
