Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Browse the posts below, or choose a subcategory when available.
In this collection
Jalapeño Cream Gravy
¾ cups Morrison’s Country Style Peppered Gravy Mix ½ Jalapeño; seeded and finely chopped ⅜ teaspoon Jalapeños powder Combine ingredients with ½ cup water. Mix with a wire…
Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sauce, seasoned with zesty green chiles. 1 10¾-ounce can condensed cream of chicken soup ½ cup water 1…
Steve’s Creamy Grits
Ingredients 3 cups water 1/2 cup coffee creamer 1/4 teaspoon salt 3/4 cup quick-cooking grits 2 tablespoons unsalted butter, or a little more if desired, at room temperature…
Bacon-Cheddar Grits
This side dish pairs well with fried chicken or grilled pork and shrimp. 4 slices bacon, finely chopped 1 Jalapeño, finely chopped (optional) 4½ cups water 1 cup…
Creamy Grits
This delicious Southern recipe for creamy grits comes from chef Frank Stitt’s cookbook, Frank Stitt’s Southern Table. 4 cups water, preferably spring water Coarse salt and freshly ground…
Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 4 skinless, boneless chicken breast halves (about…
Potato Gratin
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese…
Teriyaki Salmon with Glazed Broccoli Salad
2 tablespoons honey 2 tablespoons low-sodium teriyaki sauce 1 tablespoon rice wine vinegar 4 scallions, trimmed and thinly sliced 2 cloves garlic, minced ½ cup sliced almonds 1…
Onion, Bacon and Spinach Tart
1 piecrust 4 slices bacon, cut crosswise into ¼-inch slices 6 cups baby spinach 1½ pounds yellow onions (about 4), halved and cut crosswise into ¼-inch slices (6…
Moroccan Beef
1 tablespoon vegetable oil 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces ¼ teaspoon salt 1 medium onion, chopped 1 tablespoon chopped fresh ginger root 2…
