Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
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In this collection
Cilantro-Lime Crème Fraiche
1 cup heavy cream 2 tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro Combine cream and buttermilk in a glass jar.…
Zucchini Cakes
Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes. These cakes are lighter and more tender when made with fresh breadcrumbs.…
Fresh Strawberry Spinach Salad with Basil Balsamic Dressing
This vibrant salad bursts with the flavors of sweet strawberries, creamy cheese, and nutty pine nuts, all beautifully balanced by a fresh, tangy basil balsamic dressing. A delightful…
Spinach-Strawberry Salad
Looking for a vegetable and fruit salad recipe? Then check out this spinach-strawberry side dish that’s ready in just 20 minutes. Invredients Honey-Dijon Dressing 2 tablespoons vegetable oil…
Hot Cabbage Slaw
Ingredients 1/4 cup (1/2 stick) butter 4 cups coarsely shredded cabbage 2 Tablespoons water 1 teaspoon salt 2 Tablespoons sugar 2 Tablespoons vinegar 1/2 teaspoon dry mustard 1/2…
Warm Plum Sauce
This is a fresh alternative to bottled hoisin sauce, the traditional accompaniment to moo shu pork. 4 large plums, pitted and cut into ¼-inch dice 1 large clove…
Roasted Pear Sauce
For a delicious appetizer, serve this sweet sauce with cheese. Toasted walnuts, pear slices, and fresh sage leaves make a pretty (and tasty) garnish. 3 large ripe pears,…
Easy Hollandaise
Use Martha’s shortcut version of the classic French sauce to spruce up steamed artichokes. It also tastes great with eggs Benedict and asparagus. 2 large egg yolks 1…
Ham and Pea Soup
Loaded with vegetables and herbs, this soup gets a burst of robust flavor from a surprisingly small amount of ham. 6 ounces lower-sodium, lower-fat ham (1 cup), cut…
Coconut Chicken Chili
Spicy sautéed chicken and crisp veggies simmer in a tasty homemade peanut sauce. Serve over jasmine rice for Asian flair. 12 ounces skinless, boneless chicken breast halves, chopped…
