Cooking Difficulty
Choose a recipe that matches your experience or helps you practice something new. The five levels—Beginner, Easy, Intermediate, Advanced, and Expert—reflect the skills, precision, and coordination involved. Read the method before starting; a quick recipe can still call for careful technique.
Browse the posts below, or choose a subcategory when available.
Advanced
Put your culinary experience to work with recipes that reward skill, patience, and attention to detail. From refined preparations to challenging cooking techniques, these dishes offer experienced home cooks the opportunity to create impressive results and expand their culinary repertoire.
Beginner
New to cooking? Start here! These approachable recipes feature simple ingredients, familiar kitchen tools, and easy-to-follow instructions. No previous cooking experience is needed—just a little curiosity and an appetite for something delicious.
Easy
Ready to build your kitchen confidence? These recipes introduce everyday cooking techniques while keeping preparation straightforward and enjoyable. Perfect for home cooks who know their way around the kitchen and appreciate delicious results without unnecessary complications.
Intermediate
Take your cooking skills to the next level! These recipes invite you to explore more involved preparations, coordinate multiple steps, and practice techniques that bring greater depth, flavor, and creativity to your cooking. A rewarding choice for confident home cooks looking for a satisfying challenge.
In this collection

Truffled Mac & Cheese
When it’s cold outside, Mac & Cheese is always a good idea, but my Truffled Mac & Cheese will make your dinner feel like a celebration. It has two kinds…

Overnight Mac & Cheese
Ingredients Kosher salt and freshly ground black pepper 8 ounces elbow macaroni or cavatappi, preferably Italian 3 cups heavy cream 2 cups grated Gruyere, divided 1 cup grated…

Giada’s Chicken Chili
The secret to this chili is the combination of delicious spices and herbs. I always add oregano and fennel to give it that Italian spin, and they add…

Balsamic-Roasted Mushrooms with Parmesan
These super-flavorful mushrooms get a hint of sweetness thanks to a splash of balsamic vinegar. Parmesan cheese added at the end lends a savory note. Enjoy them as…
Macaroni Pie with Graham Cracker Pepper Streusel
Ingredients For macaroni pie filling: 1 quart milk, cold 100 grams all purpose flour 30 grams grated nutmeg 30 grams white pepper 54 grams dry mustard powder 54…

Dolly Parton’s Coleslaw
Crisp cabbage, carrot, onion, and bell pepper come together in a creamy dressing with sweet pickle juice and a little vinegar. This sweet-and-tangy coleslaw is an easy companion…

Turmeric Rice
A warm bowl of fragrant and gorgeous turmeric rice is the kind of side dish that immediately elevates any meal. It also just happens to be incredibly easy…

Perfect Instant Pot Jasmine Rice
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no…

Air Fried Okra
Air Fried Okra is breaded in a seasoned flour and cornmeal mixture, then spritzed lightly with oil and air fried to crispy golden brown perfection in minutes. A quick…

Instant Pot Steamed Cabbage
Ingredients 1/2 cup chicken broth 1/4 cup cold water 1/4 cup (1/2 stick) butter 1 head cabbage, cut into 1 1/2-inch squares 1 teaspoon coarse kosher sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder Procedure Add…
