Carter Family Recipes

← Back to the collection

Chinese

Chicken and noodle stir-fries sit alongside Chinese-influenced tacos and quesadillas in this collection. Browse the recipes with attention to which preparations follow a Chinese dish and which adapt its flavors into another form.

Browse the posts below, or choose a subcategory when available.

In this collection

  • Cashew Chicken

    You can whip up this takeout favorite with just a little bit of prep. Serve with steamed rice. 4 (1¾ pounds total) boneless, skinless chicken breasts, thinly sliced…

    Continue reading

  • Sesame Chicken and Noodles

    Sesame oil adds a nutty taste to this 400-calorie dish that takes just 20 minutes to make. Sweet peppers and cilantro keep things colorful, while Asian garlic-chili sauce…

    Continue reading

  • Beef-and-Vegetable Stir-Fry

    This quick stir-fry is both delicious and simple to make. Reviewers raved about the flavor of the delicious garlic, sesame soy sauce in the dish. 1 pound fresh…

    Continue reading

  • Peanut-Broccoli Stir-fry

    Vegetarian or not, you’ll love this healthy and satisfying meat-free dish for its delicious sauce: a flavorful combination of creamy peanut butter, fresh ginger and sweet chili sauce.…

    Continue reading

  • Pineapple Sweet ‘n’ Sour Chicken

    Ingredients 1 20-ounce can pineapple chunks 1 medium green or red bell pepper, cut into chunks 1 medium onion, cut into chunks ½ cup sliced mushrooms 2 tablespoons…

    Continue reading

  • Pork with Noodles & Snow Pea Slaw

    ⅓ cup water ¼ cup Asian Toasted Sesame Dressing 2 Tablespoons soy sauce 2 Tablespoons Fresh lime juice 2 teaspoons finely minced fresh gingerroot 1 lb. boneless pork…

    Continue reading

  • Hong Kong-Style Chicken

    4 tablespoons ginger, peeled and minced 1 bunch scallions, white parts only, smashed 1 tablespoon minced garlic 3 tablespoons coarse salt 2 tablespoons sugar 1¼ cups grapeseed oil…

    Continue reading

  • Quick Chicken and Noodles Stir-Fry

    A quick and satisfying stir-fry featuring tender chicken, crisp vegetables, and ramen noodles tossed in a savory sauce. This easy one-pan meal is perfect for a busy weeknight.…

    Continue reading

  • Oriental-Glazed Chicken

    Oriental-Glazed Chicken

    1  pound boneless, skinless chicken breasts, cut into 1-inch pieces ¼ cup light soy sauce ¼ cup honey 3  tablespoons vegetable oil 2  tablespoons chili sauce (such as…

    Continue reading

  • Shrimp and Vegetables Stir-Fry

    2 Tablespoons soy sauce 1 teaspoon Fish Sauce* Juice from 1 lime* ½ teaspoon salt 1 teaspoon ground pepper 1 teaspoon ground ginger 1 Tablespoon sherry 1 pound…

    Continue reading