Korean
Korean-style ribs, cucumber salad, and gochujang pasta offer contrasting preparations in this collection. Traditional dish names and clearly identified adaptations provide different ways to browse Korean flavors.
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In this collection
Korean-Style Baby Back Ribs
Tender, flavorful baby back ribs infused with Korean-inspired spices, cooked quickly in the Instant Pot, and finished in the air fryer for a sticky, caramelized exterior. This method…
Creamy Gochujang Pasta
This Creamy Gochujang Pasta is a fusion of bold Korean flavors and comforting Italian-inspired pasta. The bucatini is coated in a rich and velvety gochujang cream sauce, which…
Korean Cucumber Salad (Oi Muchim)
Oi Muchim is a vibrant and refreshing Korean side dish that pairs perfectly with rich mains like creamy gochujang pasta. Thinly sliced cucumbers are dressed in a tangy,…
Korean Fried Chicken Sandwich with Sriracha Mayo Slaw
This Korean-inspired sandwich features tender, crispy fried chicken thighs coated in a sweet and savory soy-garlic glaze, paired with a tangy sriracha mayo slaw and crunchy pickles. Perfect…
Gochujang Caramel Cookies
Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie. A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is…
Korean Fried Chicken
Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around…
Buffalo And Korean Fried Cauliflower
Ingredients 2 quarts vegetable or peanut oil 1/2 cup cornstarch 1/2 cup all-purpose flour 1/2 teaspoon baking powder Kosher salt 1/2 cup cold water 1/2 cup vodka 1…
