United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Mexican-Style Chicken
Layered with tortilla strips, a tomato sauce, chicken, and cheddar cheese, this Mexican-inspired casserole is hard to resist. 2 10¾-ounce cans reduced-sodium condensed cream of chicken soup 1…
Bean-and-Beef Enchilada Casserole
For enchilada flavor — without all the frying, filling, and rolling — try this mouthwatering dish. Cut fat by making it with ground turkey, reduced fat cheese, and…
Mexicali Hamburger Casserole
Ground beef and pantry-ready ingredients like salsa and canned corn make this one-dish dinner nice and easy. A corn bread topper adds a homey touch. 1½ pound lean…
Tex-Mex Chicken and Rice Casserole
Pre-cooked chicken paired with rice and vermicelli mix cuts the prep time down to 20 minutes for this chili-spiced casserole. ½ cup chopped onion (1 medium) 1 tablespoon…
Eight-Layer Casserole
Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles, spinach, and tomatoes. 3 cups dried medium noodles (6 ounces)…
Chunky Tomato Salsa
This salsa works just as well with green tomatoes as it does with ripe ones. Big veggie chunks give it great looks and bold flavor with less chopping.…
Jalapeño Cream Gravy
¾ cups Morrison’s Country Style Peppered Gravy Mix ½ Jalapeño; seeded and finely chopped ⅜ teaspoon Jalapeños powder Combine ingredients with ½ cup water. Mix with a wire…
Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sauce, seasoned with zesty green chiles. 1 10¾-ounce can condensed cream of chicken soup ½ cup water 1…
Arroz Con Pollo
Ingredients 6 large skinless chicken thighs (about 2 pounds) ¾ teaspoon salt ¼ teaspoon black pepper ⅓ cup all-purpose flour 2 tablespoons vegetable oil 1 large onion, chopped…
Mexican Lasagna
This Mexican Lasagna recipe is the ideal family recipe — easy to make, tasty and kid-tested. ½ pound ground mild pork sausage ½ pound ground beef 1 15-ounce…