United States
United States cooking brings together regional dishes, family recipes, and traditions shaped in many communities. Chowders, potato soups, and other preparations sit alongside Southern, Texan, and related collections. Browse those narrower archives for a regional focus or begin here for a wider view of American dishes represented in the recipe box.
Browse the posts below, or choose a subcategory when available.
Tex-Mex
Tex-Mex has its own culinary identity, with Texas and Mexican connections expressed through particular dishes and ingredients. Jalapeño sauces, poblano casseroles, enchiladas, and other preparations provide starting points here. Browse the collection for familiar servings and adaptations, with the recipe’s individual ingredients and method guiding the choice of what to cook.
Texan
Pork chops, mushroom rice, jalapeño cheese preparations, and other dishes give this Texan collection its range. The recipes gather Texas-linked flavors and interpretations without treating one dish as the whole of the state’s cooking.
In this collection
Classic Chicken and Dumplings
1 3¾ pound whole chicken ½ teaspoon garlic powder ½ teaspoon dried thyme 2½ teaspoons salt, divided ¾ teaspoon pepper, divided 1 teaspoon chicken bouillon granules 3 cups…
Chicken and Bow Tie Pasta
Using only one pan to cook both the chicken and pasta means extra flavor for the noodles and easier cleanup. Ready in less than 45 minutes, this pasta…
Stuffed Acorn Squash
3 large acorn squash, cut in half ½ lb. Italian sausage 1 6-ounce Stove Top Stuffing Mix for Chicken 1 cup chopped apple ½ cup raisins Preheat oven…
Buffet Casserole
1 14½ ounce Macaroni & Cheese Dinner 1½ cups milk 1 medium onion, chopped (about 1 cup) 1 small green pepper, chopped (about ½ cup) 2 Tablespoon butter…
Northern Fried Chicken Recipe
While the South may have a reputation for some of the country’s best fried chicken, this “Northern” fried chicken from Bruce and Eric Bromberg’s “Blue Ribbon Cookbook” has…
Tuna Noodle Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas. 1 can (10¾ ounces) Campbell’s Condensed Cream of Mushroom Soup (Regular or 98%…
Stuffed Jalapeños
4 ounces cream cheese, room temperature ½ cup grated sharp cheddar 6 large Jalapeños, halved and seeded Coarse salt and ground pepper Preheat oven to 450°. In a…
Corn Chowder
Ingredients ¼ cup butter 1 large onion; chopped 2 stalks celery, chopped 1 teaspoon Kosher salt ½ teaspoon black pepper; freshly ground 1 15¼-ounce can Del Monte Whole…
Tomato Soup with Cheese Dumplings
1 Tablespoon olive oil ½ medium onion 1 rib celery, chopped 2 garlic cloves, minced 3 cups low-sodium chicken broth 2 14.5-oz cans chopped tomatoes 1 teaspoon light…
Savory Meat Base
1 pound ground turkey ½ teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1½ teaspoons chili powder 1 Tablespoon garlic, minced In a large heavy skillet or…
