From Family & Friends
Recipes passed through family and friends carry the names and collections that helped bring them into this recipe box. Granny’s, Mother’s, and Steve’s kitchen archives sit alongside individual contributors, with dishes ranging from rolls and biscuits to enchiladas and baked spaghetti. Browse by a familiar name or follow a dish into the collection where it was kept.
Browse the posts below, or choose a subcategory when available.
From Granny’s Kitchen
Granny’s kitchen collection includes mustard sauce, refrigerator rolls, cookies, and recipes associated with named contributors. These dishes preserve a small part of the family recipe archive without limiting it to a single course.
From Mother’s Kitchen
Mother’s kitchen archive brings together dinner rolls, cheese enchiladas, pork chop preparations, and other recipes kept within this source collection. The dishes offer several ways to browse a family record through what was prepared.
From Steve’s Kitchen
Steve’s kitchen collection brings together pinto beans, cranberry and bacon pinwheels, and other named contributions. The archive follows the source of a recipe while allowing dishes from different courses to sit together.
Patsy Cunningham
Angel biscuits and pastry crust represent Patsy Cunningham in the family recipe box. These bread and pastry preparations share a contributor connection while serving different purposes in the kitchen.
In this collection
Heavenly Biscuits
Heavenly Honey Buttermilk Biscuits Delight in these tender, golden biscuits with a subtle hint of honey and a buttery finish. Elevated with a touch of yeast, they have…
Buttermilk in Baking: Uses and Substitutions
Cultured buttermilk brings acidity, moisture, and a tangy flavor to baking. A milk-and-acid shortcut can help in some recipes, but it is not identical to cultured buttermilk. A…
Apricot Cobbler
Cobbler Cook One quart apricots – sweeten to taste – pour cooked fruit in a greased pan – (use 1½ tbsp butter). Make the following and pour over…
