Poultry
Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.
Browse the posts below, or choose a subcategory when available.
Chicken
Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.
Pheasant
Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.
Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
In this collection
Smoky Chicken and Cheesy Potato Casserole
With smoked chicken, hash brown potatoes, creamy soup, and lots of cheese, this casserole recipe is comfort food at its finest. Nonstick cooking spray 1 10¾-ounce can condensed…
Artichoke-Turkey Casserole
This warm and cozy casserole features rice, artichokes, mozzarella cheese, and turkey tossed in a delicious sauce. ½ cup chopped carrot (1 medium) ½ cup chopped red sweet…
Chicken Alfredo and Rice Casserole
This traditional chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken — roasted…
Chicken Creole with Chile Cream Sauce
Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. 4 skinless, boneless chicken breast halves (about…
Creamy Almond Chicken
Condensed Cream of Chicken Soup, heavy cream, orange marmalade, red pepper flakes, Dijon-style mustard and almonds perfectly season a creamy and delicious sauce for pan-fried chicken. ¼ cup…
Chicken Cordon Bleu
4 6-ounce boneless, skinless chicken breast halves (about 1½ pounds) ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 6 ounces sliced Swiss cheese (4 to 6…
Chicken Cordon Bleu
4 boneless, skinless chicken breast halves (about 1½ pounds total) 4 slices thinly sliced Black Forest ham 1 cup shredded Gruyère or Swiss cheese (3 to 4 ounces)…
Arroz Con Pollo
Ingredients 6 large skinless chicken thighs (about 2 pounds) ¾ teaspoon salt ¼ teaspoon black pepper ⅓ cup all-purpose flour 2 tablespoons vegetable oil 1 large onion, chopped…
Chicken Cacciatore with Whole-Wheat Spaghetti
6 large skinless chicken thighs (about 2 pounds) ¼ teaspoon salt 2 tablespoons olive oil 1 10-ounce package white mushrooms, cleaned and quartered 2 small green bell peppers,…
Southwestern Cheese-Stuffed Chicken Roll-Ups
Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling. 1 8-ounce container chives-and-onion cream cheese spread ¾ teaspoon garlic powder ⅓ cup drained pickled Jalapeño…
