Poultry
Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.
Browse the posts below, or choose a subcategory when available.
Chicken
Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.
Pheasant
Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.
Turkey
Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.
In this collection
Bruschetta ‘n Cheese-Stuffed Chicken Breasts
Ingredients 14½ ounce can Italian-style diced tomatoes, undrained 1¼ cups low-moisture part-skim mozzarella cheese; shredded, divided ¼ cup chopped fresh basil 16 ounce package Stove Top Stuffing Mix…
Hong Kong-Style Chicken
4 tablespoons ginger, peeled and minced 1 bunch scallions, white parts only, smashed 1 tablespoon minced garlic 3 tablespoons coarse salt 2 tablespoons sugar 1¼ cups grapeseed oil…
Shrimp Tikka Masala
This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with mango chutney. 2 tablespoons extra-virgin olive oil 1 large…
Chicken Paillards with Lemon-Butter Sauce
Lemon segments give this dish great flavor. To segment the fruit, cut away all the peel and white pith. Then slice along the membranes. Serve the chicken and…
How to Prepare Chicken Paillards
Every cook needs a trick or two up her sleeve, a tried-and-true technique to rely on when time is short and people are hungry. Preparing paillards is one…
Northern Fried Chicken Recipe
While the South may have a reputation for some of the country’s best fried chicken, this “Northern” fried chicken from Bruce and Eric Bromberg’s “Blue Ribbon Cookbook” has…
Quick Chicken and Noodles Stir-Fry
A quick and satisfying stir-fry featuring tender chicken, crisp vegetables, and ramen noodles tossed in a savory sauce. This easy one-pan meal is perfect for a busy weeknight.…
Oriental-Glazed Chicken
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces ¼ cup light soy sauce ¼ cup honey 3 tablespoons vegetable oil 2 tablespoons chili sauce (such as…
Chicken Breasts Stuffed with White Beans
1 cup canned cannellini beans, rinsed and drained 2 garlic cloves, finely chopped 3 tablespoons chopped mixed olives Coarse salt and freshly ground pepper 4 boneless, skin-on chicken…
Walnut-Stuffed Chicken Roulades
Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach. 10…
