Carter Family Recipes

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Poultry

Chicken, turkey, and pheasant provide several starting points for a poultry meal. Skillet dishes, smoked preparations, pies, and rolled servings give this collection a range of methods and textures.

Browse the posts below, or choose a subcategory when available.

  • Chicken

    Chicken Marsala, grilled thighs with white barbecue sauce, and poblano casseroles show the range of this chicken collection. Browse skillet dishes, baked meals, and other preparations for a main course suited to the ingredients and time you have.

  • Pheasant

    Pecan-stuffed smoked pheasant represents this small poultry collection. The preparation brings a nut filling and smoke into a bird served as the central part of the meal.

  • Turkey

    Turkey roulades, pot pies, and Wellington preparations bring the bird into different serving forms. Browse recipes that pair turkey with fillings, pastry, or other accompaniments for a main course.

In this collection

  • Chicken Pot Pie

    Savory Pastry Crust 2 15-ounce cans Veg·All™ Original Mixed Vegetables, drained 1 10¾ ounce can cream of potato soup ¼ cup milk 1 pound (2 cups) cooked chicken…

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  • Chicken and Dumplings

    2 tablespoons baking powder 1 tablespoon sugar 2¼ cups flour 5 tablespoons canola oil ½ teaspoon poultry seasoning 1 teaspoon onion pepper ¼ teaspoon salt 1 cup buttermilk…

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  • Stuffed Chicken Rolls

    1 Package (6 oz.) Stove Top Stuffing Mix for Chicken 1 Cup water 2 Eggs, lightly beaten 6 Small boneless skinless chicken breast halves (1½ lb.), pounded to ¼-inch thickness…

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  • Stuffed Pheasant

    ¾ cups unsalted butter ¼ cup Wild Turkey Bourbon ½ teaspoon thyme ½ teaspoon pepper 1 tablespoon sea salt 2 pheasant; 3 pounds each 2 pounds seedless grapes…

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  • Apple Dressing with Texas Pecans

    2 medium onions; diced 1 large green pepper; diced 4 cooking apples; diced 8 garlic cloves; minced 2 tablespoon thyme leaves ½ pounds margarine (or more) Sea salt…

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  • Breast of Chicken with Pecan Chutney

    3 whole boneless chicken breasts (skin on); halved ½ teaspoon lemon pepper ½ teaspoon Italian seasoning ¼ teaspoon sea salt ¼ cup unsalted butter; melted ¼ cup dry…

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  • Creamy Pesto Filled Chicken Rolls

    Ingredients 6 skinless, boneless chicken breast halves (about 2 pounds total) Sea salt Freshly ground black pepper ½ of an 8-ounce tub cream cheese with chive and onion…

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  • Honey Pecan Chicken

    4 chicken breast halves 2 cup buttermilk 1½ cup all-purpose flour 1 teaspoon garlic powder ¼ teaspoon cayenne pepper Pepper to taste 1 cup unsalted butter or margarine;…

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  • Mustard Pecan Chicken

    2 whole skinless and boneless chicken breasts or 4 half skinless and boneless chicken breasts; slightly flattened and patted dry ½ cup flour Sea salt to taste Pepper…

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  • Oven Fried Pecan Cornmeal Chicken

    Ingredients 2 pounds chicken breast 1 cup vegetable oil 3 tablespoons Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground pepper ½ teaspoon paprika 1 cup pecan…

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