Dipping & Table Sauces
Creamy jalapeño and blue cheese preparations offer different flavors for a dipping or table sauce. These recipes provide accompaniments to serve with another dish rather than a complete meal on their own.
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In this collection

Avocado Crema
Such an easy twist on guacamole, this creamy condiment is the secret weapon on fish tacos and in burritos. Ingredients 1 garlic clove, peeled 2 ripe avocados, halved…

Mojo Sauce
Pungent, sour, and refreshing, this simple Caribbean sauce of garlic, citrus, oil, and cumin was born for hot-weather cooking—and eating. A combination of fresh-squeezed orange and lime juices…
Tzatziki Sauce
Dunk, slather, drizzle, smother. No matter how you sauce it, a spoonful of a special sauce makes everything taste better. Especially during summer grilling season, a good sauce…
Aji Amarillo Sauce
No Peruvian table is complete without some version of this sunny chile-cheese sauce. Aji Amarillo peppers—the darling of South America—have a bright, fruity flavor and plenty of heat,…
Caper Parsley Sauce
Ingredients 2 Tablespooms (30 ml) balsamic vinegar 1/4 cup (60 ml) olive oil 1/4 cup (34g) detained capers 1 cup (60 g) fresh parsley, stemmed 1/4 teaspoon ground…
Salmon Cakes with Lemon-Caper Yogurt Sauce
Ingredients Salmon 1 pound skinless salmon fillet Olive oil, for drizzling Kosher salt and freshly ground black pepper Patties 1 large egg, beaten 1/3 cup (1/2-ounce) chopped fresh…
Arctic Char with Cilantro-Yogurt Sauce
Cool, cilantro-yogurt sauce brings a refreshing note to the table. Pair with Red Pepper Coconut Rice for a healthy and light meal. Ingredients 1/2 cup 2% Greek-style plain…
Cilantro Lime Cashew Cream
This creaminess literally takes 5 minutes to whiz up and you’re going to want to put it on everything. It makes about 1 cup, so make extra you’ll…

Rainbow Spring Rolls with Ginger Peanut Sauce
Ingredients Spring Rolls 8 rice spring roll papers 1 beet, skin removed and finely grated 1 cup carrots, thinly sliced 1 ripe mango, cubed* 1 large bunch mint…

