Soups & Stews

Bean soups bring body to a bowl through legumes and their cooking liquid. Ham-and-bean and lady pea preparations offer different seasonings and accompaniments within this substantial soup collection.

Onion soups, vegetable preparations, and egg roll soup bring different ingredients into a broth-based bowl. Browse these recipes for the flavor of the liquid and the texture of the accompanying vegetables.

Chicken chili and Texas chili offer different approaches to a substantial bowl. These recipes vary in their proteins, seasonings, and other ingredients, with the preparation defining each dish.

Shrimp, corn, and colcannon-inspired chowders offer several ways to build a full-bodied soup. Browse the base and accompanying ingredients for a bowl with the texture and flavor you want.

Cucumber, avocado, and corn provide bases for chilled soups, sometimes paired with seafood. These recipes offer cool bowls with different levels of creaminess and contrasting garnishes.

Potato soup and shrimp Toscana preparations give this collection a creamy direction. Browse soups for the ingredients that build their body and the additions that change the flavor of each bowl.

Chicken-and-sausage and shrimp-and-chicken gumbo offer different combinations within this collection. The recipes explain the ingredients and method that give each substantial bowl its particular character.

Tortellini, other pasta shapes, and noodles bring substance to these soups. Browse preparations where the grain component shares the bowl with broth, vegetables, or other savory ingredients.

Chicken posole and slow-cooked beef pozole offer different proteins within a hominy-based soup. The collection retains both spellings while the individual recipes explain their particular ingredients and method.

Shrimp and bean stew, seasoned pork stew, and other preparations offer substantial bowls with varied textures. Browse these recipes for the ingredients and cooking time that shape the finished dish.