A collection for curious cooks.
Recipes to return to. Techniques to build on. A welcoming place to discover what to cook next.
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Latest from the kitchen
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Elvis Presley’s Sunday Meatloaf
The Graceland story behind Elvis Presley’s Sunday meatloaf, including its distinctive wheat germ and tomato juice, with a carefully adapted recipe.
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Elvis Presley’s Fried Peanut Butter and Banana Sandwich
The story of Elvis Presley’s famous fried peanut butter and banana sandwich, with a simple buttery skillet recipe inspired by accounts from his Graceland kitchen.
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Audrey Hepburn’s Boeuf à la Cuillère
Slow-braised French beef cooked until spoon-tender, inspired by Audrey Hepburn’s friendship with Hubert de Givenchy.
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Audrey Hepburn’s Turkish-Style Sea Bass
Mediterranean sea bass with citrus and herbs, an original interpretation inspired by Audrey Hepburn’s travels.
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Audrey Hepburn’s Mousse au Chocolat
Classic French chocolate mousse with a silky texture, inspired by the elegant desserts of Audrey Hepburn’s table.
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Audrey Hepburn’s Chocolate Cake with Whipped Cream
A tender chocolate cake topped with softly whipped cream, inspired by Audrey Hepburn’s family memories.
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Audrey Hepburn’s Stuffed Tomatoes
Tender baked tomatoes stuffed with rice, herbs and Parmesan, inspired by Audrey Hepburn’s home cooking.
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Audrey Hepburn’s Gazpacho Andaluz
Refreshing Spanish gazpacho with ripe tomatoes and vegetables, from the Audrey Hepburn-inspired recipe collection.
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Audrey Hepburn’s French Madeleines
Delicate buttery French madeleines with lemon, inspired by Audrey Hepburn’s family cookbook and afternoon tea.
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Audrey Hepburn’s Vichyssoise
A refined chilled leek-and-potato vichyssoise inspired by the French recipes in Audrey Hepburn’s family kitchen.
