A collection for curious cooks.
Recipes to return to. Techniques to build on. A welcoming place to discover what to cook next.
This Week’s Most Popular Recipe
Explore the collection
Find a recipe, build your kitchen skills, or explore our family collections.
Recipes for the table
Ingredients & kitchen skills
Latest from the kitchen
-
Dolly Parton’s Stone Soup
Dolly Parton’s family stone soup with vegetables, smoked ham, and a heartwarming Appalachian tradition.
-
Dolly Parton’s Holiday Walnut Pie
Dolly Parton’s holiday walnut pie with a buttery, vanilla-scented filling and chopped walnuts in a flaky pastry crust.
-
Dolly Parton’s Southern Green Beans
Slow-simmered Southern green beans with bacon, onion, and savory chicken stock, from Dolly Parton and Rachel Parton George’s family kitchen.
-
Dolly Parton’s Southern Fried Apples
Four-ingredient Southern fried apples with butter, brown sugar, and cinnamon, served warm from the skillet.
-
Dolly Parton’s Buttermilk Biscuits
Tender old-fashioned Southern buttermilk biscuits made with lard or shortening and baked golden brown.
-
Dolly Parton’s Skillet Cornbread
A savory Southern skillet cornbread with buttermilk, bacon drippings, and a crisp golden crust.
-
Dolly Parton’s Mother’s Banana Pudding
Dolly Parton’s family-style banana pudding layers homemade vanilla custard, ripe bananas, vanilla wafers, and a golden baked meringue.
-
Dolly Parton’s Chicken and Dumplings
Dolly Parton’s country-style chicken and dumplings, with tender chicken, homemade broth, and soft Southern dumplings.
-
Beyond the Breakfast Bowl: Delicious Ways to Enjoy Oatmeal
Discover delicious ways to enjoy oatmeal beyond the ordinary breakfast bowl, from overnight oats and fruit-filled bakes to chocolate and blueberry variations, with practical kitchen tips and links…
-
Beyond Pumpkin Pie: Delicious Ways to Use Canned Pumpkin
Discover delicious ways to use canned pumpkin beyond pie, from savory soups and comforting breakfasts to breads, spreads and desserts, with practical kitchen tips and links to Carter…
