A collection for curious cooks.
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Audrey Hepburn’s Osso Buco
Slow-braised Italian osso buco with tender veal shanks, inspired by the family meals of Audrey Hepburn’s years in Rome.
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Audrey Hepburn’s Spaghetti alla Puttanesca
A bold Italian spaghetti puttanesca with olives, capers and anchovies, from the Audrey Hepburn recipe collection.
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Audrey Hepburn’s Penne alla Vodka
A silky tomato-and-cream penne alla vodka inspired by Audrey Hepburn’s Italian home table.
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Audrey Hepburn’s Spaghetti al Pomodoro
Audrey Hepburn’s comforting spaghetti al pomodoro, with a simple tomato sauce inspired by the family cooking she loved.
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Dolly Parton and Rachel’s Strawberry Shortcake
A Southern strawberry shortcake inspired by Dolly Parton and Rachel Parton George’s family cookbook, with tender homemade shortcakes and whipped cream.
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Dolly Parton’s Five-Layer Dinner
A classic five-layer Southern casserole of potatoes, beef, onions, tomatoes, and green bell peppers.
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Dolly Parton and Rachel’s Mac and Cheese
Dolly Parton and Rachel Parton George’s baked macaroni and cheese with cheddar, Monterey Jack, and Velveeta.
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Dolly Parton and Rachel’s Sweet Potato Casserole
Sweet potato casserole from Dolly Parton and Rachel Parton George, with cinnamon, pecans, and toasted marshmallows.
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Dolly Parton’s Family Tennessee Meatloaf
A Tennessee meatloaf from Dolly Parton’s family, baked with a tangy tomato, mustard, and brown sugar sauce.
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Dollywood’s Famous Cinnamon Bread
Homemade pull-apart cinnamon bread inspired by the famous Grist Mill treat at Dollywood, with buttery cinnamon sugar and sweet glaze.
